A fine dinner can really make your day.

Dinner is also unique at the restaurant of Káli Art Inn...

We design and create a different four-course dinner every Thursday, Friday & Saturday. All other evening we offer cold snacks,  selection from your pantry.

When we plan our meals, it is of outstanding importance that the ingredients are both local and seasonal. We often serve Mangalitsa, veal, cock, duck meat, and fish from Lake Balaton.

We are keen to use locally grown food, almonds, grapes, wild mushrooms.

We create food by carefully combining turn-of-the-century Hungarian recipes with the requirements of our days.

Herbs and spices are grown in our vegetable garden, where we pick lettuce in spring and tomatoes in summer.

Nowadays there are more and more guests with special dietary needs. No problem! We can be well prepared provided we are informed in advance. It is not a burden on us, rather a challenge. We are ready to create a four-course wholesome dinner for our guests with special dietary needs as well.

It is always necessary to reserve a table in advance as we prepare the amount of food according to the number of guests who come for dinner.

Reserve a table: +36 30 922 8715

Enjoy the four-course dinner for 22 300 HUF Mineral water, coffee or tea after dinner is included in the price.

You might not be able to have a complete four-course dinner in the evening? Then choose three of the courses, and we will be happy to serve you.

What is on today’s menu? Just give us a call and we will let you know, as it is different every day depending on the fresh local ingredients available.

What types of wine do we have on the wine list? We have carefully chosen the most beautiful types from wine cellars in the neighbourhood. And each one of them is just excellent!

Do we have a Dress-code? Guests are kindly asked to avoid wearing slippers and shorts.